That’s the idea.
Me, Gavin Duffy from Dragon’s Den and local TD Mary Mitchell O’Connor will be cooking in Dalkey for whoever comes along in a charity night I’ve organised for the charity I’m patron of – Epilepsy Ireland.
Tickets are flying and the restaurant only hold 70 people. Give them a buzz at the number above, please consider coming along for the night with a few mates. It’ll be huge fun 🙂
Our menu? Glad you asked, actually…
Ham hock and confit duck terrine with wild mushroom, savoy cabbage, sauce gribiche, toasted sourdough
Dressed Irish crab with avocado mousse, bloody mary jelly, microcress, homemade brown bread
Pan-fried Irish breast of chicken with wild mushroom risotto, cep sauce, parmesan shavings
Monkfish, prawn and smoked bacon skewer with spiced saffron-spiced quinoa, samphire, baby spinach, oven-dried tomato
Summer berry trifle